Main Courses

Proteins

Ginger Tofu

vgg

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Nutrition Facts

Ginger Tofu

0.13kg CO₂e

Serving size

146 g


Amount per serving

Calories

131.06


% Daily Value *

Total Fat   5.26 g

7%

Saturated Fat   0.19 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   125.2 mg

5%

Total Carbohydrate   11.37 g

4%

Dietary Fiber   2.72 g

10%

Total Sugars   2.37 g

5%

Protein   10.34 g

21%

Vitamin A   22.16 μg RAE

2%

Vitamin C   13.05 mg

15%

Vitamin D   0 μg

0%

Calcium   150 mg

12%

Iron   0.39 mg

2%

Potassium   291.84 mg

6%

Water   67.66 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.37g of sugar to your diet and represents 5% of the Daily Value for Added Sugars.

Ingredients: Tofu Firm (water, organic soybeans, calcium sulfate); Squash Zucchini; Onion Red Diced 1 in; Mushroom Shiitake; Bok Choy; Carrot Orange Whole; Water, Cornstarch (Corn Starch); Pepper Bell Red Julienne; Oil Canola Salad (Canola oil); Ginger Peeled; Sauce Soy Kikkoman LG (WATER,SOYBEANS,WHEAT,SALT,SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE); Shallot Peeled; Garlic Peeled

Allergens: Wheat; Soybeans; Gluten

All info sourced from Berkeley Dining.

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