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Serving size
7298.87 g
Amount per serving
Calories
6552.19
% Daily Value *
Total Fat 262.76 g
337%
Saturated Fat 9.49 g
47%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 6258.78 mg
272%
Total Carbohydrate 568.58 g
207%
Dietary Fiber 135.76 g
485%
Total Sugars 118.24 g
236% †
Protein 516.76 g
1034%
Vitamin A 1107.97 μg RAE
123%
Vitamin C 652.52 mg
725%
Vitamin D 0.07 μg
0%
Calcium 7498.86 mg
577%
Iron 19.71 mg
110%
Potassium 14589.71 mg
310%
Water 3382.3 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 118.24g of sugar to your diet and represents 236% of the Daily Value for Added Sugars.
Ingredients: Tofu Firm (water, organic soybeans, calcium sulfate); Squash Zucchini; Onion Red Diced 1 in; Mushroom Shiitake; Bok Choy; Carrot Orange Whole; Water, Cornstarch (Corn Starch); Pepper Bell Red Julienne; Oil Canola Salad (Canola oil); Ginger Peeled; Sauce Soy Kikkoman SG (WATER,SOYBEANS,WHEAT,SALT,SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE); Shallot Peeled; Garlic Peeled
Allergens: Wheat; Soybeans; Gluten
All info sourced from Berkeley Dining.