Main Courses

Proteins

Ginger Tofu

vgg

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Nutrition Facts

Ginger Tofu

6.57kg CO₂e

Serving size

7298.87 g


Amount per serving

Calories

6552.19


% Daily Value *

Total Fat   262.76 g

337%

Saturated Fat   9.49 g

47%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   6258.78 mg

272%

Total Carbohydrate   568.58 g

207%

Dietary Fiber   135.76 g

485%

Total Sugars   118.24 g

236%

Protein   516.76 g

1034%

Vitamin A   1107.97 μg RAE

123%

Vitamin C   652.52 mg

725%

Vitamin D   0.07 μg

0%

Calcium   7498.86 mg

577%

Iron   19.71 mg

110%

Potassium   14589.71 mg

310%

Water   3382.3 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 118.24g of sugar to your diet and represents 236% of the Daily Value for Added Sugars.

Ingredients: Tofu Firm (water, organic soybeans, calcium sulfate); Squash Zucchini; Onion Red Diced 1 in; Mushroom Shiitake; Bok Choy; Carrot Orange Whole; Water, Cornstarch (Corn Starch); Pepper Bell Red Julienne; Oil Canola Salad (Canola oil); Ginger Peeled; Sauce Soy Kikkoman SG (WATER,SOYBEANS,WHEAT,SALT,SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE); Shallot Peeled; Garlic Peeled

Allergens: Wheat; Soybeans; Gluten

All info sourced from Berkeley Dining.

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